4 ms·
Tell us more about your process. Omelettes are pretty basic stuff, so odds are if yours aren’t coming out reasonably well it’s because of a triviality taken for
by arkades 7y ago
Tell us more about your process. Omelettes are pretty basic stuff, so odds are if yours aren’t coming out reasonably well it’s because of a triviality taken for granted.
Do you add your spices to the oil or the egg? Which spices?
- criddell 7y agoThe last one I made had only sauteed mushroom, jalapeno, goat cheese, salt, pepper, and eggs and I overcooked it. The pan was a non-stick pan and I used butter.
- arkades 7y agoJalapeño and goat cheese are a wonderful choice; I’d expect that to be quite delicious. At what stage(s) of the process were they added? How did you cook the mushroom?
- criddell 7y agoI sauteed the mushroom in butter, salt and pepper. They were delicious by themselves. With the jalapeno I made the mistake of seeding it. It was super bland. I added the mushrooms and jalapeno to the pan almost immediately after I added the whisked egg. There's been a bunch of good ideas in this thread and the video of the guy making a Jacques Pepin omlette is great. I definitely have some new ideas for my next attempts.