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> As an aside: I will hear this ocassionally from Americans visiting here. That the food at McDonald's tastes better. This is probably why. Fewer chemicals, mor
by reirob 7y ago
> As an aside: I will hear this ocassionally from Americans visiting here. That the food at McDonald's tastes better. This is probably why. Fewer chemicals, more local produce.
- armandososa 7y ago> The only real surprise is that Americans seemed baffled when someone pushes back. Y do u not want freedom?
- dang 7y agoPlease don't do this here.
- deleted 7y ago[deleted]
- tyingq 7y agoPretty good NPR article about French McDonalds locations: https://www.npr.org/sections/thesalt/2012/01/24/145698222/why-mcdonalds-in-france-doesnt-feel-like-fast-food https://www.npr.org/sections/thesalt/2012/01/24/145698222/wh... Including a leader picture of the McBaguette. Never ate there, but I have had a decent local McBier in .de.
- vanilla-almond 7y agoA comparison of ingredients in McDonalds French fries in the UK and US from a 2015 story: https://boingboing.net/2015/01/22/usa-mcdonalds-fries-have-14.html https://boingboing.net/2015/01/22/usa-mcdonalds-fries-have-1...
- mrguyorama 7y ago>Europe actually regulates this ingredient because they know this man-made chemical was never intended to be consumed by humans. This whole time McDonalds has known about this and chooses to continue to serve it’s US citizens silly putty. Some of that article is absolute trash.