The delivery companies charge the restaurant, up to 35% of the meal value. In addition to the delivery fee that is shown to the end user. The figure is probabl

The delivery companies charge the restaurant, up to 35% of the meal value. In addition to the delivery fee that is shown to the end user. The figure is probably about 30% on average, can be lowered to 25% or 20% for extremely desirable or high volume restaurants that have brand value and demand. This summary is a bit out of date on the competitive landscape, but gets the basics right: https://www.mckinsey.com/industries/high-tech/our-insights/the-changing-market-for-food-delivery https://www.mckinsey.com/industries/high-tech/our-insights/t...