3 ms·

With all respect, that's a load of magical thinking and placebo effect.

GlenTheMachine 7y ago
Maybe but not clearly so. The produce I grow in my garden does in fact taste much better than the produce in the supermarket. There are good reasons for this. I grow heirloom varieties that were bred for taste and not shelf life. Watermelons and tomatoes in particular really do taste much better when they are under water stress. A watermelon that has been given too much water looks fabulous and has almost no sugar. I pick them when they’re ripe not a week before that. IDK whether pesticides make produce bitter. But the rest of the post checks out.
- DFHippie 7y ago
  Poisons are typically bitter, so that point doesn't seem unreasonable. That being said, the poisons the plants produce themselves to fend off insects are also bitter, so maybe the Tongan farmer was doing something not mention to reduce insect depredations without externally applied insecticides.
egypturnash 7y ago
I have lived in situations where there was a good farmer's market nearby where I could buy produce directly from small local farmers, and I have had the same thing happen to me. I began looking forwards to eating a salad, then stopped when I no longer had easy access to the good stuff. The various things that happen to produce destined for a shelf halfway across the country are really just not appetizing.
- lanstin 7y ago
  I will never forget the first green beans I ate from a farmers market picked the day before at the height of bean season. Wow, so sweet, so yummy. I grew up eating canned green beans. Ugh, what a travesty that is.
bamboozled 7y ago
I don't think so because it wasn't actually me who cared about the produce, it was my partners idea to change suppliers. I just went a long with it and thought nothing of it.It wasn't until I realized I was enjoying salad that I started asking questions and I found out he was using different methods and not just reselling other farmers produce. I must admit I noticed right away the the produce was far more visually appealing then what I was used to, more saturated colors, I put it down to it being washed more thoroughly. I think it's also important to note that once I stopped receiving the better produce, I tried very hard to continue liking salads, I just couldn't do it. On a side note, I'd like to say is, it's a shame people miss out on eating the flowers of plants, they're really delicious and a visually impressive addition to salads.

Maybe but not clearly so. The produce I grow in my garden does in fact taste much better than the produce in the supermarket. There are good reasons for this. I grow heirloom varieties that were bred for taste and not shelf life. Watermelons and tomatoes in particular really do taste much better when they are under water stress. A watermelon that has been given too much water looks fabulous and has almost no sugar. I pick them when they’re ripe not a week before that. IDK whether pesticides make produce bitter. But the rest of the post checks out.

DFHippie 7y ago
Poisons are typically bitter, so that point doesn't seem unreasonable. That being said, the poisons the plants produce themselves to fend off insects are also bitter, so maybe the Tongan farmer was doing something not mention to reduce insect depredations without externally applied insecticides.

egypturnash 7y ago

I have lived in situations where there was a good farmer's market nearby where I could buy produce directly from small local farmers, and I have had the same thing happen to me. I began looking forwards to eating a salad, then stopped when I no longer had easy access to the good stuff. The various things that happen to produce destined for a shelf halfway across the country are really just not appetizing.

lanstin 7y ago
I will never forget the first green beans I ate from a farmers market picked the day before at the height of bean season. Wow, so sweet, so yummy. I grew up eating canned green beans. Ugh, what a travesty that is.

bamboozled 7y ago

I don't think so because it wasn't actually me who cared about the produce, it was my partners idea to change suppliers. I just went a long with it and thought nothing of it.It wasn't until I realized I was enjoying salad that I started asking questions and I found out he was using different methods and not just reselling other farmers produce. I must admit I noticed right away the the produce was far more visually appealing then what I was used to, more saturated colors, I put it down to it being washed more thoroughly. I think it's also important to note that once I stopped receiving the better produce, I tried very hard to continue liking salads, I just couldn't do it. On a side note, I'd like to say is, it's a shame people miss out on eating the flowers of plants, they're really delicious and a visually impressive addition to salads.