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If you have time, perusing ingredient lists for products at the grocery store is fascinating. I got in the habit trying to avoid palm oil, but there's all kind
by ethbro 7y ago
If you have time, perusing ingredient lists for products at the grocery store is fascinating.
I got in the habit trying to avoid palm oil, but there's all kinds of surprises in there.
Not in the "I'm shocked there are chemicals in my food" way. But just in the transparent differences in formulation by weight.
Check out marinades / BBQ sauces and baked beans.
- thaumasiotes 7y agoIn the case of the strong flavors I mentioned, I think it's appropriate. They headline the label because that's what the food tastes like. It just doesn't take much peppermint oil to create a really strong flavor.