4 ms·

Soylent-like instant ramen from Nissin

• jelliclesfarm 7y ago
  Perfect. I think each cuisine can come up with a cultural culinary favorite. Ramen in Japan. I guess burgers in USA and ‘liquid meal replacement/energy drinks in the USA. Bratwurst in Germany? Seafood in Singapore? I am liking this idea. Altho’ I wouldn’t mind living on ramen thrice a day for the rest of my life. I am a trained chef and I have been saying to anyone who would listen to me that instead of cell based meat in fermentation vats, they ought to create collagen rich flavorful broth with a good body and depth. It would mean that we can cook for fun and still not be worried about malnutrition. Because. Soup. Who doesn’t love soup?
  • downrightmike 7y ago
    Soup: people who have had enough soup, or live in hot places.
  • starpilot 7y ago
    Your examples seem meat-centric. US has Viteramen and mealsquares.