3 ms·
Keep in mind that bread is baked until the internal temperature is usually 205F or so. It should be extremely safe, regardless of what yeast you used.
by alphakappa 7y ago
Keep in mind that bread is baked until the internal temperature is usually 205F or so. It should be extremely safe, regardless of what yeast you used.
- est31 7y agoSome toxins produced by "bad" organisms can survive high temperatures of an oven, e.g. causing ergotism.