3 ms·
So basically, milk powder is the EU's equivalent of the US's problem with corn syrup? That's rather interesting. I wouldn't even know how to use it as an ingred
by justin66 7y ago
So basically, milk powder is the EU's equivalent of the US's problem with corn syrup? That's rather interesting. I wouldn't even know how to use it as an ingredient, although that's true of at least half the stuff in most packaged foods.
- ganzuul 7y agoSimilar I suppose yes. I think it was in the '70s that there was talk in media here about butter mountains, so it's not a new problem either. Forgot to say, industrial cattle farming also uses a lot of antibiotics. Haven't heard of superbugs escaping yet, perhaps because of competent veterinarians.