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the killer killer conversion piece is convincing me that in n out this way is still "in n out". I love in n out because it's fresh and good. Sending it via mai
by jasonlbaptiste 16y ago
the killer killer conversion piece is convincing me that in n out this way is still "in n out". I love in n out because it's fresh and good. Sending it via mail could really ruin that. Would it even be edible? If so,I don't care about price. Prove to me it still rocks.
- andrewjshults 16y agoAgreed - I think the construction of a double double animal style is not optimal for eating outside of a ~30 minute window after it's been produced. Even the drive home can be enough to make thing start to get soggy. It seems like the way to do this properly would require deconstructing the burger and emulating the special sauce so that when you got it you could warm it up in pieces and rebuild it. I may have to try this before I head back to NYC.
- haentz 16y agoI think you can get the sauce in those little plastic bags, like ketchup.
- lukifer 16y agoIn 'n' Out reverse engineered in painstaking detail: http://aht.seriouseats.com/archives/2010/07/the-burger-lab-how-to-make-an-in-n-out-double-double-animal-style.html http://aht.seriouseats.com/archives/2010/07/the-burger-lab-h...