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> now can open nearly any fridge You'll get much better results with room temperature eggs. Straight from the fridge they take longer to cook and the bottom l
by kranner 7y ago
> now can open nearly any fridge
You'll get much better results with room temperature eggs. Straight from the fridge they take longer to cook and the bottom layer might be overcooked by the time the top is done.
- tacotime 7y agoI like to put them in the microwave first for around 20-30 seconds depending on the number of eggs.