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Thank you, such a classic. His omelet video is incredible too. Learned his French variety a few years back, took a few tries to perfect but now can open nearly
by adwi 7y ago
Thank you, such a classic. His omelet video is incredible too. Learned his French variety a few years back, took a few tries to perfect but now can open nearly any fridge and make a great meal in 2 minutes https://m.youtube.com/watch?v=X1XoCQm5JSQ https://m.youtube.com/watch?v=X1XoCQm5JSQ
- kranner 7y ago> now can open nearly any fridge You'll get much better results with room temperature eggs. Straight from the fridge they take longer to cook and the bottom layer might be overcooked by the time the top is done.
- tacotime 7y agoI like to put them in the microwave first for around 20-30 seconds depending on the number of eggs.