Yep, and for those from Italy is granita (which is not a sorbet, it is - slightly - different): https://en.wikipedia.org/wiki/Granita https://en.wikipedia.org/

Yep, and for those from Italy is granita (which is not a sorbet, it is - slightly - different): https://en.wikipedia.org/wiki/Granita https://en.wikipedia.org/wiki/Granita And it is commonly eaten (in Sicily) with a brioscia (which is also - slightly - different from the more known French brioche).