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If that's what I think it is, the rest of the world (including Italy) calls it a Sorbet or Sherbet: https://en.wikipedia.org/wiki/Sorbet https://en.wikipedia.o
by etatoby 7y ago
If that's what I think it is, the rest of the world (including Italy) calls it a Sorbet or Sherbet:
https://en.wikipedia.org/wiki/Sorbet https://en.wikipedia.org/wiki/Sorbet
It's basically ice, fruit pulp and sugar, blended together.
- numbsafari 7y agoIt's as though the ratio and process of blending those ingredients together can't possibly produce a different result... Sorbet, Sherbet, "Italian Ice" and "Water Ice" (as experienced in Philly) are not all the same thing. Also, sherbet contains dairy, none of these others do.
- swebs 7y agoThe consistency is different. Nowadays Rita's has expanded to most states. Go there if you want to try one out.
- magashna 7y agoitalian ice in the US is sugary and artificial, definitely no real fruit involved