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And for those of us that are neither from Philadelphia nor the rest of the world, it's apparently similar to a sorbet: https://en.wikipedia.org/wiki/Italian_ice
by Sean1708 7y ago
And for those of us that are neither from Philadelphia nor the rest of the world, it's apparently similar to a sorbet: https://en.wikipedia.org/wiki/Italian_ice https://en.wikipedia.org/wiki/Italian_ice
- jaclaz 7y agoYep, and for those from Italy is granita (which is not a sorbet, it is - slightly - different): https://en.wikipedia.org/wiki/Granita https://en.wikipedia.org/wiki/Granita And it is commonly eaten (in Sicily) with a brioscia (which is also - slightly - different from the more known French brioche).