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> Last time I checked, not all beef is consumed as hamburgers. The author of the article explicitly mentions using Impossible Burger for non-hamburger applicat
by artimaeis 7y ago
> Last time I checked, not all beef is consumed as hamburgers.
The author of the article explicitly mentions using Impossible Burger for non-hamburger applications:
"It looked identical to ground beef, so that’s how I treated it. And that’s how it performed. I made sliders, kebabs, nachos, chili, Bolognese sauce, even a little tartare (note: the company frowns hard on this)."
- codesushi42 7y agoNot all beef is consumed as ground beef. Happy?
- zeroimpl 7y agoThe author mentions that 60% of it is...
- codesushi42 7y agoWhen did 60% become the entire beef industry?
- zeroimpl 7y agoNobody said it would go away 100%. But it may become a niche product, like foie gras.
- codesushi42 7y agoDid you RTFA article? It is titled "The Beginning of the End of the Beef Industry"!
- zeroimpl 7y agolol sounds like you only read the headline. But even if the beef industry dies, that doesn’t mean beef itself is gone - there will certainly be non-industrial producers.
- deleted 7y ago[deleted]
- rsj_hn 7y agoThat sounded a bit high, so digging around I found a source that in the U.S. Ground beef is 40% of the beef market, which makes sense given our obsession with burgers, but in the rest of the world, I doubt that the share is so high. https://beef2live.com/story-ground-beef-united-states-0-104332 https://beef2live.com/story-ground-beef-united-states-0-1043...