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Curious, why Worcestershire sauce and not any of the fishsouces you can buy in a chinese/Thai/Vietnamese grocery?
by sorokod 7y ago
Curious, why Worcestershire sauce and not any of the fishsouces you can buy in a chinese/Thai/Vietnamese grocery?
- flyingfences 7y agoGP probably meant "closest" in terms of lineage, not just composition. There's more of a Western connection to Worcestershire.
- fapjacks 7y agoIn fact the Vietnamese fish sauces (which are made without adding any sugar or soy, and only made with anchovies and salt) are exactly like the garum and liquamen of ancient Rome.