As someone who does a lot of work for state-level regulatory compliance for a winery, let me assure you that the proportion of effort devoted to establishing th

As someone who does a lot of work for state-level regulatory compliance for a winery, let me assure you that the proportion of effort devoted to establishing that we sell a safe product is exactly 0%. It's all about making sure we pay excise taxes and our labels don't violate some modern-day censor's notions of good taste.