The honey-wheat bread sounds interesting and although honey's a sugar it's very different to the refined stuff. I did make a Hokkaido Milk Loaf out of curiosity

The honey-wheat bread sounds interesting and although honey's a sugar it's very different to the refined stuff. I did make a Hokkaido Milk Loaf out of curiosity though and it was delicious. Mind you, with 60 g (scant 1/3 cup) sugar it should be!