3 ms·
If you are stew / soup fan and just getting into it. I cannot recommend a pressure cooker enough. Reduces cooking time by 60-80%. Just throw in a load of veg
by senorjazz 7y ago
If you are stew / soup fan and just getting into it. I cannot recommend a pressure cooker enough. Reduces cooking time by 60-80%.
Just throw in a load of veg and you can have pretty much a weeks worth of food to freeze ready in 10minutes incredibly cheaply.
If you also eat a lot of dried beans / lentils / chickpeas it is a godsend for how quickly it is ready and thoroughly cooked all the way through and dried beans at probably (here at least) 20% of the cost of tinned beans (even less if you buy in bulk).
- spodek 7y agoYes, my pressure cooker changed everything! I bought it used from Craigslist, not knowing what to expect. My neighbor came over because she got a pressure cooker, heard of my reputation cooking with mine, and asked for a lesson. Here are reviews: http://joshuaspodek.com/food-world-reviews http://joshuaspodek.com/food-world-reviews. While my public speaking is mostly on business leadership and entrepreneurship, I increasingly speak on sustainability and sometimes include making my famous no-packaging vegetable stews. On Earth Day this year I cooked for about 2 dozen at Lululemon's flagship store on 5th Avenue and spoke on sustainability. Last year I cooked for 50 or 60 at Brooklyn North Farms for Faherty clothing, another time at Assemblage coworking space, and I forget where else. Here's a video of me cooking: http://joshuaspodek.com/20-minute-vegetable-stew http://joshuaspodek.com/20-minute-vegetable-stew from about 3 years ago.