3 ms·
I’m of the opinion that meat should be clearly labeled as a simple percentage on the front of anything that contains it. Imagine: 100% meat hot dogs, or 90% me
by ramses0 7y ago
I’m of the opinion that meat should be clearly labeled as a simple percentage on the front of anything that contains it.
Imagine: 100% meat hot dogs, or 90% meat hot dogs, or 0% meat hot dogs. 0% meat pizza, 5% meat pizza, 15% meat pizza.
For bonus points, decompose the meat percentages into broad categories... red meat/beef, white meat/pork/chicken, etc.
- ksaj 7y agoBy weight or by volume. I foresee that age old alcohol measurement thing creating that exact confusion. Vendors will choose the mbw or mbv rating by which one sounds better for each particular product.