3 ms·
Right now they're being sold as an expensive novelty, but the producers are being open that their business plan is undercut meat on price and move downmarket.
by bcoates 7y ago
Right now they're being sold as an expensive novelty, but the producers are being open that their business plan is undercut meat on price and move downmarket.
That's a direct threat. Meat producers are probably imagining something like 10% beef / 90% artificial meat filler burgers being the norm for cheap ground beef.
- unreal37 7y agoIt should be cheaper to produce plants than to raise a cow. So it won't be long before plant-based protein is cheaper than beef. It's not "undercutting" so much as the fact it's cheaper to produce.
- ViViDboarder 7y agoAnd has an inverse effect on global warming.