> I think in a side-by-side test of the bare burger Our supplier of impossible meat gave us bratwursten last time to try and yeah, I would say you will have a

> I think in a side-by-side test of the bare burger Our supplier of impossible meat gave us bratwursten last time to try and yeah, I would say you will have a very hard time doing blind test between those and the real thing. They are not only simply very good: they are absolutely convincing next to the real thing. Again, for me they do not need to be but I think our meat consumption is unsustainable and far worse (for me), animal torture, so if this can help others eat /less/ meat, it is good. Disclaimer; I know most people just do not have the financial room to do this; it is all very expensive (at least here). Nice vegetarian cooking (I do not know if this goes for vegan as well or not) can be done very cheap if you have some time to shop and prepare. But all these ‘plant based meats’, at least here in the EU, are very expensive. 12 hamburgers from the freezer which are meat (well, some kind of very cheap waste meat) at E4,- vs 10 impossible meat v2 burgers at E33,- it will make no sense for most. But I guess this will change with volume; I hope so anyway.