I buy them now frozen and bbq them, serve them with a sauce recipe we (my wife and myself) perfected over the last months + pickles, onion and tomato. Our frien

I buy them now frozen and bbq them, serve them with a sauce recipe we (my wife and myself) perfected over the last months + pickles, onion and tomato. Our friends (mainly somewhat anti vegetarian meat eat eaters) do not believe it is not meat (we live in a small village). I have been making lasagne and spaghetti bolognese with mushrooms based meat replacement and no-one ever noticed it was not ground beef (I use different herbs and fatty tasting oils). For us it does not have to taste like meat at all; we eat different beans, lentils, veggie dishes most of the time, but if we want friends over, we have to serve ‘meat’ so this is a good way of doing that. Or pizza, but after having perfected my woodoven chops over the past 2 years, I need to lay off the pizza for a little bit...