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> Plus being a super picky eater Took deliberate effort (training, even) but I got over this. I can't eat just anything (nothing with bones I'm expected to cru
by asark 7y ago
> Plus being a super picky eater
Took deliberate effort (training, even) but I got over this. I can't eat just anything (nothing with bones I'm expected to crunch on, or a clear face, please—I can do [love, even!] fish skin-on and could probably manage with the head on too but I won't eat the head, ya know?) but I can eat all kinds of "weird crap" that sure, lots of Americans will eat, but many (most in some cases?) think is super-gross. Calamari, those little whole octopi, all kinds of sushi including some of the weirder ones, most any stinky cheese, beef marrow. Just about whatever. Haven't done bugs yet but could probably manage. And that's just the notable stuff I'm up to, go back far enough and I wouldn't eat most "normal" food either!
What I basically do is just shut off the part of my brain that was judging stuff as it went in my mouth. Probably people are picky for all kinds of reasons, but in my case, it was that. I was really picky. Now, I'm fine, but I still have to consciously repress it when trying some new things (if it's good, and most things are, it's much easier to have it again). Possibly some time working on Stoic non-judging helped make this easier, dunno.
It seems to be much easier when I'm out of my ordinary surroundings. With one or more other people, out at a restaurant, while traveling is ideal, though any of those helps. I don't prepare "weird" food myself for a first try, though I will prepare most "normal" things that I used to not be able to eat—was very picky, I'm telling you.
Still not sold on Mexican food of the smothered-in-melty-cheese variety, or pretty much any casserole, but I reckon I've earned a couple quirks so I'm not worried about getting over those. I'm never gonna be a big-hunk-of-oven-roast-or-crockpotted-meat fan like big hams or thanksgiving turkey, I've decided, though I can make myself eat it to be polite (couldn't before).
- Keverw 7y agoyeah, I'm not a fan of seafood. Was watching some travel videos, not sure if what's available or just their tastes. I know some people love to try tons of new foods too as part of the experience. Knowing me I'd probably go halfway around the globe and visit McDonald's for some McNuggets. I know Egypt has them. but I wonder about the language barrier when ordering too... I think in some touristy areas though at least one worker would know some English as a pretty common language. But I guess at the end of the day get back to your ship with your room, same toilet, etc. However, I wonder if world cruises change up their menu as they sail or if the buffet would always have similar food... I'd think a cruise leaving America and returning for half a year would probably still serve up some American styled food while in China for example... but I think they might also offer some more local styled dishes. Maybe someday if I get lucky in tech as those types of cruises cost about the price of a new luxury car. I know through a half a year cruise, probably a lot of Visas and I think you need a yellow fever vaccine depending on the ports. but I guess if you have that kind of money to go on one, probably someone to advice you. But I've never been a cruise anyways, so probably go on a few ones around the Caribbean, Bahamas, Mexico as that is pretty common from the US. Also interested in an Alaska, Canadian New England ones first to see how I like them... and then if going on a world cruise check out the same line on a shorter cruise once or twice before committing to something that huge. Be like a once in a lifetime experience though. There's even some that go to Antarctica. Mediterranean ones in Europe. Also seen some that go around Washington State, Oregon and California too. Always been interested in cruises and traveling more though, but feel like it'd be the perfect style of travel. I think if I hit it big I'd probably just sail full time for a few years, then RV across the US. Be an interesting alternative lifestyle. I know my family is against this idea though, but I think it's because people judge small little snippets of what they see on TV. Sure bad parts of Mexico and crime, but I think if you stick to touristy areas and be careful you'd be alright. So much fear mongering on television. Speaking of television. I remember when the travel channel used to actually be about travel. Now it's just back to back marathons of ghost hunting shows it seems.
- rawrfml 7y agoI did a lot of travelling in Europe earlier in the year, and had McDonald's in a lot of different cities in different countries. What really helped were the automatic digital kiosks that you can just order from (without talking to a cashier). They had the official languages of the country, plus always English as an option so you'd always be able to use the machine. You get assigned a number and then just wait for your number to pop up - no conversation at all except a little thank you when you pick up your food. I'm also really interested in renting an RV and just driving across the US. Seems like a relaxed way to travel.