I'm in the same boat as you. But maybe we aren't the target here--if we were to feed this to our children from a very young age, maybe they wouldn't have the sa

I'm in the same boat as you. But maybe we aren't the target here--if we were to feed this to our children from a very young age, maybe they wouldn't have the same reaction as us. When I saw a video of how sausages were made much later in my life, it didn't have the same queasy feeling since I have eaten and enjoyed sausages from childhood. My brain says that the way sausages are made is _far_ more disgusting than the way these larvae are produced, but my stomach doesn't feel the same way. Let's help guide the next generation's stomachs in the right direction. In the meantime, I'll see if I can get used to eating some kind of ground-up bug meal.