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My brain is sold on the reasons for producing bugs to eat, but my stomach is sadly queasy about it. Maybe if they ground them and made patties out of them or s
by mad_dog_shark 7y ago
My brain is sold on the reasons for producing bugs to eat, but my stomach is sadly queasy about it. Maybe if they ground them and made patties out of them or something to get past the feeling of eating tiny bugs?
Does anyone have experience getting over this?
- some-guy 7y agoI'm in the same boat as you. But maybe we aren't the target here--if we were to feed this to our children from a very young age, maybe they wouldn't have the same reaction as us. When I saw a video of how sausages were made much later in my life, it didn't have the same queasy feeling since I have eaten and enjoyed sausages from childhood. My brain says that the way sausages are made is _far_ more disgusting than the way these larvae are produced, but my stomach doesn't feel the same way. Let's help guide the next generation's stomachs in the right direction. In the meantime, I'll see if I can get used to eating some kind of ground-up bug meal.