It clearly must be easy to outdo vodka distillers. Dave Arnold at the French Culinary managed to make extremely high-quality flavored vodka out of pure food-gra

It clearly must be easy to outdo vodka distillers. Dave Arnold at the French Culinary managed to make extremely high-quality flavored vodka out of pure food-grade alcohol --- an industrial supply! --- for a couple bucks a gallon. East Europeans of all kinds have been making home-made vodka from food-grade alcohol, a bit of water and occasionally glycerine, for many, many years. Mostly when the economy tanks and anti-freeze starts showing up in the street supply of vodka.