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I've heard French cuisine "experts" say that a good pick for a French restaurant (in France) is one with a Japanese chef. Anecdotally, that was true for the tw

I've heard French cuisine "experts" say that a good pick for a French restaurant (in France) is one with a Japanese chef. Anecdotally, that was true for the two restaurants with a Japanese chef I went to in Paris.

jtms 7y ago
Definitely was true of Clown Bar prior to the chef leaving