Food deserts aren't nearly the problem one might naively think. Making high-quality, healthy, affordable, nutritious produce available to the households that ne

Food deserts aren't nearly the problem one might naively think. Making high-quality, healthy, affordable, nutritious produce available to the households that need it the most does not tend to result in dietary shifts. Often what's lacking is the cultural knowledge, culinary experience, time, or physical infrastructure to cook the quality, affordable, nutritious food every human being should have.