> I’ve had take away (healthy and organic of course) at least two days a week since I left home. Yep, same here. Though if I do cook, it has to be a massive p

> I’ve had take away (healthy and organic of course) at least two days a week since I left home. Yep, same here. Though if I do cook, it has to be a massive production. If there's not something to be actively preparing the whole time, it's too boring to make. Which means there's gonna be a ton of dishes... that I really don't want to do.