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"Patented technique" sounds pretty damn processed to me. Just replace "cocoa beans" with "sugar cane" and read it again.
by dTal 7y ago
"Patented technique" sounds pretty damn processed to me.
Just replace "cocoa beans" with "sugar cane" and read it again.
- rolltiide 7y agoI mean if just exciting a few electrons turns a molecule into an -ose or -ase polymer, then what do you want to call it? processed sugar has a different colloquial meaning that has nothing to do with whether you found it like that on your farm I think "natural" is the best most relatable term here
- dTal 7y agoWhy is it more natural to extract simple sugars from cocoa beans than from sugar cane, beets, corn, or other plants? It sounds exactly the same to me.