5 ms·
No matter how unique a restaurant's website is, it cannot satisfy a customer to that restaurant: only the food can. Thus there is little impetus for the restaur
by redwood 16y ago
No matter how unique a restaurant's website is, it cannot satisfy a customer to that restaurant: only the food can. Thus there is little impetus for the restaurant to try to create a good experience online.
- throw_away 16y agoI was going to write pretty much the same comment on the tazo tea landing page discussion, but online sales aren't the end-all-be-all justification for having a good, easy to use web site. Very often, if I'm considering going to a restaurant or coffeeshop that I've never been to, I'll look for a website to figure out the hours, location and menu & perhaps to find out more about the place. A website that is difficult to navigate or looks ugly won't hurt them, exactly, as I wasn't a customer, but a good site might compel me to visit or to try their product next time I have a chance. I've also chosen not to try out places and products before, just because I couldn't figure out an easy way of knowing whether they were open or because I couldn't figure out more info about the product. Furthermore, there are places that I go to regularly whose easy access to info regarding hours and menu causes me to go there more often. Here is one from a place I like: http://eathomegrown.com/ http://eathomegrown.com/ Could be better (uses flash), but the info I want is there. And they have a blog and social media presence. All this has resulted in more than a few conversions into sandwich purchases from me, personally.
- HeyLaughingBoy 16y agoOh, it will easily lose them business. Generally when I eat out, I'll have a few restaurants in mind and will browse their menus before making a decision. Even if I've been there many times, I'll compare menus so I can decide what I'm in the mood for. If it takes too long to figure out the menu (some places have an absolutely maddening UI) I just won't bother with that restaurant and move on to the next one. You can't make money if you can't even get customers in the door!
- dedward 16y agoFood and service. Service is equally important. mediocre food and superb service gets customers better than superb food with shitty service. I can see see a way that ... nevermind, i'll just go do it rather than let someone beat me to it.