Well it was like what you mention. Tacit knowledge must be transferred by showing, hands on learning, but was surprisingly little affected by culture and border

Well it was like what you mention. Tacit knowledge must be transferred by showing, hands on learning, but was surprisingly little affected by culture and borders in global companies which was a dimension I was investigating. After all the work of putting together a thesis on the subject, it all boils down to the example of how to you train a new chef to be as good as his "master". This is still a hot topic amongst those who continue to research the Social science around Innovation, economics, sociological, management studies and so on. I enjoyed the topic, but being chained to a laptop for 6 months of thesis writing not do much.