The original recipe (quoted in the article) called for all cream and only "sugar rosewater" for sweetening (no amount specified), frozen on salted ice for one h

The original recipe (quoted in the article) called for all cream and only "sugar rosewater" for sweetening (no amount specified), frozen on salted ice for one hour with no churning or mixing. The "updated" recipe was just a standard, modern ice cream recipe with some rosewater added, churned in a modern ice cream machine and then frozen for two hours.