Food blogs of this nature are cringe inducing. People want to post interesting content but don't want to actually do work to accurately recreate the recipe. T

Food blogs of this nature are cringe inducing. People want to post interesting content but don't want to actually do work to accurately recreate the recipe. The last paragraph also highlights this. This individual "shared the recipe" which was literally providing modern rosewater ice cream. "I was thrilled to share this recipe with participants in the Clark’s “Antique Ice Cream Social” event last month. During the test-tasting, a few participants who expressed a general dislike for rosewater found that this recipe passed muster. It didn’t taste “soapy” or overly perfumed. (You can watch a clip of me talking about ice-cream making here.)" I want to say that I understand there is a place for this type of thing, bringing the old out into the light of the future. This type of blog however often runs the risk of coming across as lazy. It's similar to the myriad of recipe blogs where someone uses a recipe and provide high definition photos of the result (credit here for actually creating the food true to recipe) staged in some manner (usually with pint jars, rough wood, and flowers somewhere in the scene). The problem is they aren't actually providing any original content with regards to the actual recipe. No tips on altering the recipe to improve texture or flavor, just a 1:1 reproduction. I'd take a low-def Geocities website with Kenji Lopez Alt content over the type of blog I mentioned hands-down.