3 ms·
Interesting how the ingredients did not change that much to nowadays. 2 parts cream for 1 part milk is still widely used. The amount of sugar may be a little bi
by tpetry 7y ago
Interesting how the ingredients did not change that much to nowadays. 2 parts cream for 1 part milk is still widely used. The amount of sugar may be a little bit different but is still widely correct too.
- dunham 7y agoThe original recipe (quoted in the article) called for all cream and only "sugar rosewater" for sweetening (no amount specified), frozen on salted ice for one hour with no churning or mixing. The "updated" recipe was just a standard, modern ice cream recipe with some rosewater added, churned in a modern ice cream machine and then frozen for two hours.