3 ms·
Indeed. A lot of very "highbrow" stuff fits into this category too (high salt,sugar,fat), not just Big Macs.
by SmellyGeekBoy 7y ago
Indeed. A lot of very "highbrow" stuff fits into this category too (high salt,sugar,fat), not just Big Macs.
- 52-6F-62 7y agoHeheh—many chefs will readily admit that what makes their food taste so good is the excess butter and salt they use compared to what people would use at home. Also "season at every stage".