> “The Musang King is my favorite,” said Teh Bin Tean, a Singaporean researcher who has studied the durian genome. “Don’t try it first because the rest is all d

> “The Musang King is my favorite,” said Teh Bin Tean, a Singaporean researcher who has studied the durian genome. “Don’t try it first because the rest is all downhill.” I wouldn't say the rest would be all downhill, there are many types of durian and each has its own unique taste (I personally like the sweet & bitter one).