4 ms·
> Finely chop the onion and fry in Ghee on medium heat till soft. Add the [thinly sliced lean lamb] and fry till brown on all sides. Season well with salt and p
by leetbulb 7y ago
> Finely chop the onion and fry in Ghee on medium heat till soft. Add the [thinly sliced lean lamb] and fry till brown on all sides. Season well with salt and pepper.
Stop! Trying to fast over here!
- deleted 7y ago[deleted]