You are 30 years late. In the 80's processed sunflower seed oil, was seen as the healthy (and cheaper of course) alternative to olive oil, and benefited from ma

You are 30 years late. In the 80's processed sunflower seed oil, was seen as the healthy (and cheaper of course) alternative to olive oil, and benefited from massive marketing campaigns. Can't really remember the supposed claims, but involved the usual transfatty acid, saturated / insaturated fat mumbo jumbo. Fast forward to today, and the sunflower oil is the devil incarnate while olive oil is the hero again. The same happend with vegetable butter vs animal butter. I wish i could backup with a source, but I'm really not finding any, and even if I did, most likely would be in Portuguese, so not very useful.