As I am a teacher, I try to form a project course (3 month course with 12 month rotation) around showing students about carbon footprint for food transport, and

As I am a teacher, I try to form a project course (3 month course with 12 month rotation) around showing students about carbon footprint for food transport, and effective means of learning about locally grown and produced foods that can be used. Best I have been able to figure from my job point atm.