4 ms·
> If insetcs ever become a staple protein source, you can rest assured that they will be consumed by all the poor people. Rich people will keep eating as much b
by esarbe 7y ago
> If insetcs ever become a staple protein source, you can rest assured that they will be consumed by all the poor people. Rich people will keep eating as much beef as they please.
Yeah, so what? The rich have always done as they pleased. This will only change when the revolution comes.
> [...] to disenfranchise and humiliate the majority of the population, by throwing them scraps.
Protein is protein. I happily eat heart and intestines and liver and brain and tongue and whatever parts of an animal there are. Just as almost all my ancestors (and yours, for that matter) did. As long as it's free of disease and contaminants, I'm fine with that.
You have to understand that this picking of choosing of "better" or "worse" food is only possible because of an incredible, unsustainable exploitation of our natural habitat. We are killing our own biological support system. This has to stop.
> At the same time, perfectly good food goes to waste because market forces, rather than any taboo about consuming certain types of food, demand it.
I don't propose we let any food go to waste. I propose we use more efficient means to produce enough calories for everyone on this planet, so we can all prosper without the predatory exploitation of the ecosystem that is required nowadays.
That said; beef and mutton and pig is way too cheap. How about we actually include all the externalized costs in the price and let the market work it out?
- YeGoblynQueenne 7y agoI'm sorry, I didn't understand your comment about my ancestors eating hearts and livers etc. I am Greek and we don't consider offal to be inedible, quite the contrary. For example, we make an absolutely heavely dish called kokoretsi that consists of the heart, lungs, liver and spleen of a lamb wrapped up in its long intestine. I've made a couple of them myself (although it's a bitch to clean the intestines properly because they're full of shit). We make soups from the same bits of the animal, and/or its stomachs, as well as a kind of sausage with its organs stuffed into its intestine, and so on. We also eat snails, in a red sauce with garlic and parsley (but not any kind of insect). All these are considered delicacies, to be enjoyed in special times (religious feasts and the like), and with some good wine to accompany them, it goes without saying. Perhaps this is a reason why I see the matter differently than you do? My people are used to the idea of it not being right to throw out anything when we slaughter an animal to eat it. If (further) Westerners did the same, meat consumption would significantly improve in efficiency. I also don't understand your comment about "the revolution". What revolution is that?
- esarbe 7y agoThe comment about ancestry was mainly intended for perspective. For most of humanities time on earth, we didn't have the luxury to throw away perfectly fine food. We'd eat offal and insects and everything that came our way just to get by. People nowadays tend to forget that. I quite enjoy snails, although usually with french-style herbal sauce. I also like eating insects, although (I mentioned that before) they are much to expensive. And they'll have to get cheaper if we want to feed any significant number of people with healthy protein. Because, let's be clear about that, we're not going to do that with beef or mutton or pig. There's not enough land to go around for that, if we want to keep any semblance of an intact ecosystem. Anywhere on earth. Feeding the whole planet with beef or mutton or pig would mean to strip down every last acre of forest and turn it into pasture or giant monocultures for feeding livestock. And that's not how ecosystems work. All in all, I don't actually think that we see things that differently. Have fun! Edit: Ah, yes. The Revolution bit was a reference/joke with regards to "The Rich". ;)