Reality is lots of people do eat it of course and it's kinda boring. Interesting but not a real unique texture, not a lot of flavour. For a meat it'll never ta

Reality is lots of people do eat it of course and it's kinda boring. Interesting but not a real unique texture, not a lot of flavour. For a meat it'll never take of, it's to bland. Kinda like pasta, but it's an animal so not as practical. As a source of materials, perhaps...