“Dog food made of maggots (Malgobias & Mealybugs). Cucumber (Spinosadaceae & Chlorophyllaceae). Rabbit meat made from rabbits' excrement. Rabbit eggs eaten r

“Dog food made of maggots (Malgobias & Mealybugs). Cucumber (Spinosadaceae & Chlorophyllaceae). Rabbit meat made from rabbits' excrement. Rabbit eggs eaten raw in Japanese restaurants. Mangrove shellfish made from the carcasses of mountain sheep, or the stumps of trees. Hivebeast (Lamiasis & Mealybugs), or live fish eaten raw in Japanese restaurants. Buckwheat bread in Japanese restaurants made entirely of boiled milk. Rabbit fat served as a dessert by Koreans and many Japanese visitors. Meat from rabbits eaten in the wild. These include the skins of rabbits, the intestines, and the ears. Pork meat eaten raw in Japanese cafes. Honey (Acacia chrysocystis). Dried mushrooms (Dioecious mushrooms). Dried mushrooms grown on hot rocks (Tepidolites), or ground on a pile of sand on a hot day. Fresh meat from wild rabbits. Ditch dumplings made of beef (Chihuahua, Mexican, Japanese). Jinbu cake made with fresh vegetables. Gourd cakes made with meat served as a dessert.”