As far as I can tell it simply kills larger cells like bacteria and deactivates plant/fungus spores. It is not cooking the food. I would not think it could do

As far as I can tell it simply kills larger cells like bacteria and deactivates plant/fungus spores. It is not cooking the food. I would not think it could do much, beyond maybe introducing more micro-plastics (the deck mentioned vacuum packaging food before being pressurized).