I don't remember a concerted push outside industry to switch, more a push by the multinationals. Mainly because it's so cheap. Historically it was usually used

I don't remember a concerted push outside industry to switch, more a push by the multinationals. Mainly because it's so cheap. Historically it was usually used in soap and lubricants rather than food as it has the distinctive texture. I do remember that environmental groups have been complaining of its impact since the 90s - maybe far longer.