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Interesting! When I worked for a coffee roaster, there were two kinds of people looking for the Silvia: home espresso enthusiasts with too much money and cheaps
by FroshKiller 7y ago
Interesting! When I worked for a coffee roaster, there were two kinds of people looking for the Silvia: home espresso enthusiasts with too much money and cheapskates looking to add espresso-based drinks to their businesses.
I'm glad the poster enjoyed the project, because there's no way on Earth it was worth the money.
- criddell 7y agoIt might not have been worth the money, but it's nice that it didn't end up in the garbage.
- orion138 7y agoThe silvia is always touted as a reasonably priced machine which can be converted to PID with little work...
- alfiedotwtf 7y agoI know a lot of coffee enthusiasts with Silvias, and they pull awesome shots. It's probably the best entry "prosumer" machine in existence!
- Polyisoprene 7y agoEither a Silva at home or Nespresso at the office has been my daily routine the last 8-9 years. I wouldn’t call the Silva expensive. Probably hard too find something cheaper that feels better, quality wise, than even a Nespresso-machine.
- FroshKiller 7y agoI didn't call it expensive, though. I said the people trying to buy one from us had too much money.
- detaro 7y agoSo what's the recommendation to get instead, if the Silvia is too expensive?
- sjwright 7y agoA teapot. If you can't do good coffee at home, best to keep it as a treat for when you're out.
- lostlogin 7y agoMy ordering would be: Stove top > Silvia > La Cimbali Junior > La Marzocco Linea Mini.
- detaro 7y agoParent categorized people looking at a Silvia as "having to much money", so I would hope they have a similarly good cheaper recommendation.
- FroshKiller 7y agoYes, not buying a home espresso machine.
- davidgould 7y agoBreville BES920 XL. Espresso machine done in a modern way. Dual boilers, three PID controlled heaters (boiler, steam boiler, grouphead). Makes excellent espresso with almost no fuss, very forgiving. You still need a good grinder with stepless control, but other than that it's super easy to dial in. This is my third machine and by far the best. I considered an E-61 machine, but that design dates back to the 1960s and controls temperature and extraction with pressure-stats, cams and rods and thermal mass. The Breville is a modern design in that it achieves these goals with micro-controllers, sensors and actuators. I don't know if it will last the 10 years my Ponte Vecchio spring lever did, but that took a lot of upkeep. The Breville has needed nothing for the two years I've had it so far.
- ses1984 7y ago>if the Silvia is too expensive?
- 7y ago
- defterGoose 7y ago"Too much money". My Silvia paid for itself vs. $5 coffee shop lattes in under a year.
- Grustaf 7y agoWhat makes you say that? You can get one for 2-300 euros and it will outlast you since you can replace every single part. I’m pretty sure it’s the cheapest option available if you take a long term view.
- FroshKiller 7y agoAt the time, you would not have found a Silvia for that price, even used. And we did not sell used Silvias in any case.