3 ms·
Yes, most eggs. I just checked and 44% are intensively farmed(not free range). Generally most use in processed food and catering will be of a lesser quality sta
by lozenge 7y ago
Yes, most eggs. I just checked and 44% are intensively farmed(not free range). Generally most use in processed food and catering will be of a lesser quality standard. Funnily enough the environmental impact is usually less for intensively farmed food.
- benj111 7y ago"Funnily enough the environmental impact is usually less for intensively farmed food" What are you comparing here? Could a mega farm invest in slightly more efficient processes than a mere 'very large farm'? Possibly. But by that time you've already got all the issues of grubbing up hedgerows, mono cropping, reliance on artificial fertilizers, soil erosion, etc. A small organic subsistence farmer isn't going to have anywhere near the same impact. Now you may not be able to feed the world using that model, but I don't think its fair to say that the environmental impact is worse compared to intensive agriculture.