When those are the case, I really like it. Things like The Food Lab are joys to read, because they go into the detail of why ingredients are present and what v

When those are the case, I really like it. Things like The Food Lab are joys to read, because they go into the detail of why ingredients are present and what variations/substitutions preserve the flavor of the dish. But those are few and far between. Most of the time, the filler consists of stories and anecdotes about the childhood memories that the recipe invokes, followed by the exact same recipe as is on a dozen other sites.