4 ms·

This. Gluten allergies or intolerance seem to be on the rise. Probably makes sense to exclude it if they wanna be the future of food.

• Robotbeat 7y ago
  Why would gluten allergies and intolerance be on the rise?
  • samcat116 7y ago
    This is purely anecdotal, but I (22) know a lot of people in my generation who easily get stomach aches from milk and gluten. I've had some problems myself. Really kinda sucks.
  • kybishop 7y ago
    I believe there are two factors contributing to the perceived rise: 1. The US has lagged behind Europe significantly in their knowledge and diagnosis of celiacs disease/intolerance, so more people are finally being diagnosed. 2. The wheat in the US today is significantly different from the majority of European wheat [1] https://recipes.howstuffworks.com/is-american-wheat-different-than-european-wheat.htm https://recipes.howstuffworks.com/is-american-wheat-differen...
• fortran77 7y ago
  Celiac Disease is not an allergy.